類似「Food prices trend from 2000-2017 in HK」的要求(第14頁)

Dear Preston Cheung I refer to your email of 2.8.2021 requesting information about the Pilot Scheme for Provision of Publicly-funded Legal Assistance...
Data about food that may lead to cancer
食物環境衞生署已於回覆Annie QIU

未持有相關資料

Dear Annie, Thank you for your email of 1 October 2017. We have referred your request for information on carcinogenic food to the Centre for Food...
Dear Mr Davidson, Reference is made to your application for access to information dated 15.6.2015 on "Trans fat legislation and considerations". Furt...
Dear Mr YIM,   The Food and Health Bureau (FHB) is processing your application under the Code on Access to Information on 6 April 2022. As we need...
Dear Mr YIM,   The Food and Health Bureau (FHB) is processing your application under the Code on Access to Information on 6 April 2022. As we need...
Dear Mr Lee, Thank you for your email dated 12 October 2018 seeking access to information on responses /submissions by the Foundation for a Smoke-Fre...
Dear Education Bureau, Concerning about the health problems of people in Hong Kong caused by high intake of salt, my classmate and I are doing a rese...
Dear Education Bureau, Concerning about the health problems of people in Hong Kong caused by high intake of salt, my classmate and I are doing a rese...
Discrimination
衞生署已於回覆David Moore

成功

Dear Mr Moore,   The Food and Health Bureau (FHB) is processing your application under the Code on Access to Information on 21 April 2022. As we n...
Dear Dr WANG, I refer to your email dated 21 May 2021 requesting for information on the exemption from compulsory quarantine arrangement. Please b...
Record of complaints against restaurants
食物及衞生局已於回覆kusy lam

部分成功

Our Ref.:        ( 15 ) in L/M (6050) to FEHD BAS 6-5/5/1 Tel. No.:         2867 5513 Fax No.:        2521 7261 Ms. Kusy LAM Email: [FOI #245 emai...
Test Results of Drinking Water Samples 食水化驗結果
食物及衞生局已於回覆stranbusel

未持有相關資料

Dear Stranbusel, Thank you for your emails of 18.7.2015 and 25.7.2015. Please be informed that this Bureau is not in possession of the requested i...
Dear Stranbusel, Thank you for your emails of 18.7.2015 and 25.7.2015. Please be informed that this Bureau is not in possession of the requested i...
Dear Financial Services and the Treasury Bureau Treasury Branch, Concerning about the health problems of people in Hong Kong caused by high intake of...
梁生生:   本局於2022年2月17日收到你的索取資料申請。你的申請正在處理中。根據「公開資 料守則」第1.16段,本局將另行在2022年3月9日或之前告知你有關進展情況。在這期 間,如有任何查詢,請電郵至 [1][email address] 與本局職員聯絡。   食物及衞生局...
陳先生:   本局於2022年6月22日收到你的索取資料申請。你的申請正在處理中。根據「公開資 料守則」第1.16段,本局將另行在2022年7月12日或之前告知你有關進展情況。在這 期間,如有任何查詢,請電郵至 [1][email address] 與本局職員聯絡。   食物及衞生...
Asymptomatic Testing for Covid-19
衞生署已於回覆Allyson van de Pol

已拒絕

Dear Allyson van de Pol, Thank you for your reply.  Please be informed that your request has been referred to Food and Health Bureau and they will r...
Dear Food and Environmental Hygiene Department, Concerning about the health problems of people in Hong Kong caused by high intake of salt, my classma...
Dear Financial Services and the Treasury Bureau Treasury Branch, Concerning about the health problems of people in Hong Kong caused by high intake of...
Dear Ms. TSE The letter from District Lands Office/Kowloon West, Lands Department dated 27 March 2023 is attached for your attention and action. T...
Dear Allyson van de Pol, Thank you for giving consent for referring your case to the Food and Health Bureau ("FHB").  We have already referred your c...
Dear Paul,   The Food and Health Bureau (FHB) is processing your application under the Code on Access to Information on 20 August 2021. As we need m...
Dear Food and Environmental Hygiene Department, Concerning about the health problems of people in Hong Kong caused by high intake of salt, my classma...
Dear Department of Health, Out of concern for health problems of people in Hong Kong caused by high intake of salt, my classmate and I are doing a re...
Endorsement from Covid Vaccine Companies
衞生署已於回覆John Lee

尚未分類

Dear Mr LEE, Our department received your request for information under the Code on Access to Information on 5 April 2022. Please note that the re...