類似「HKZBG」的要求（第3頁）
Dear All,
Thank you for your Application for Access to Information dated 30
September 2021.
As the processing of your request involves con...
Request for the information on solving the long waiting list for specialist in public hospitals
尚未分類
Dear Mr Qi,
Further to my reply dated 11 October 2021, please find below the Hospital
Authority (HA) Head Office’s responses to the items you re...
Dear Mr/Ms Valerie Ruecker,
Code on Access to Information
Application No. 91/2023
I refer to your application for ac...
Dear Mr Yip,
I refer to your enquiry about industrial classification for
business activities relating to various services and clarifications...
Dear Sir/ Madam,
I refer to your application for access to information under the Code on
Access to Information (“the Code”) to this Department on 12...
Dear Sir/ Madam,
I refer to your request for access to information on 23 February 2022.
Our reply is given as attached below, please.
Security...
Dear Sir/Madam,
I refer to your request for access to information no. 022/23 and my emails
dated 26 January and 7 February 2023.
Up till now, we h...
Dear Sir/ Madam,
Thank you for your application for access to information of 22.12.2018. A
copy of our departmental guidelines on Personal Data Privac...
Dear Sir / Madam,
Code on Access to Information
(Application No. 046/15)
I refer to your application under the Code on Access to
Informat...
Dear Mr/ Ms Brown,
Thank you for your application for access to information dated 13.10.2023.
We have referred your request on the shapefile of...
Dear Mr Cheung,
I refer to your request for access to information on 24 February 2022.
Our reply is provided as below, please.
We would like to m...
Dear Mr Yip,
I refer to your enquiry about the figures for the charts shown in
the "Hong Kong Economic Trends" webpage
([1]http://www.hkeco...
本處檔號：( 19 ) in ImmD BDM(S) 6-5/2/1 Pt.140
CYC 先生/女士：
謝謝你於 2022 年 9 月 9 日的索取資料申請及 9 月 15 日的電郵回覆。隨電郵附
上最新版本的「婚姻監禮人指南」(修訂於 2017 年 11 月)及其附錄供閣下參閱。
如有...
Dear LIU Ying and WU Yuchen,
The Food and Health Bureau (FHB) has received your application under the
Code on Access to Information on 7 October 2...
Dear LIU Ying and WU Yuchen,
The Food and Health Bureau (FHB) has received your application under the
Code on Access to Information on 7 October 2...
Dear Sir/Madam,
This is to acknowledge receipt of your two emails dated 23 February 2019.
We will give you a reply as soon as possible.
Maria WONG...
[Our Ref: ATI 10/2024 in AF GR 6-5/2]
Dear Alexis and Lijie,
Thank you for your email dated 24 January 2024. We have no objection to
releasing th...
SIE Fund: Co-cooking HK
Innovation, Technology and Industry Bureau Innovation, Technology and Industry Branch已於回覆Lea Mahoudeau。
尚未分類
Dear Sir/Madam,
I refer to your three emails dated 29 January 2024 requesting information
relating to three innovative projects supported by the...
Dear Gordon,
I refer to your request about the list of statistics related to
occupation covering the period from 1991 and 2016, made under t...
Dear Sir / Madam,
Code on Access to Information
Re: Application No. 3/2022
Thank you for your email dated 24 January 2022 regarding your...
Dear Bernardo,
Thank you for your application dated 16 January 2023 seeking
access to the information on amendments to the final register (“...
Dear Mr. Hatillari,
I refer to your email dated 16.5.2015 and attach the locations of
signalised junctions in Hong Kong for your reference, please....
What group of people are infected by and transmitting covid-19 variants, ie Delta, Omicron etc
衞生署已於回覆Scott Mackenzie。
尚未分類
Dear Sir / Madam,
Code on
Access to Information
...
Dear Wing,
I refer to your request for access to information no. 244/22 and our
interim replies dated 28.7.2022 and 9.8.2022. The requested informa...
Our Reference: L/M (1) in ImmD CIC/6-5/10 (R) Pt.6
Dear Gigi Lo,
I refer to your request for access to information on 24 February 2022 and
our inte...