Dear Ms. Wong,
I refer to the previous correspondence. It is noted that you have settled
the Demand Note on 22 March 2022. As per your request, th...
Hope this letter finds you well. I am grateful if you can provide with me the following information.
1. Please provide details as to factors and qua...
Dear Mr Ritter,
Thank you for your enquiry. Our department does not have real-time energy
data as referred in your email inquiry.
Rega...
衞生署:
謝謝你們在10月26號的突然資料更新。
有關你們確認有6,144宗個案死於2019冠狀病毒病,根據你們再早前的回復你們是用PCR核酸檢測來確認死者是否感染2019冠狀病毒病。但是基于下面兩大問題,請你們再確認是否肯定那6,144宗死亡個案真的因為2019冠狀病毒病而死?
1) 是...
Dear Carlotta D,
I refer to your request for information under the Code on Access to
Information (“the Code”) received by this Department on 25 July...
Dear 運輸署,
Thank you for the reply of my request on Oct. There are further questions about the traffic light system that I would like to ask.
1. Yo...
Dear Mr WONG,
Referring to the suggestion on HKeMobility in your email dated 6 Jan 2022,
please find our reply as follows:
The point-to-point driv...
Dear Dr Simon Wang,
Reference is made to your enquiry dated 11 May 2022.
Attached please find HKO’s responses to your questions. If you ha...
市民nuageamk:
根據《公開資料守則》要求索取資料
申請編號:039/15
謝謝你於2015年8月10日的電郵,跟進有關披露香港公開大學(“公大”)《大
學發展計劃2013-2022》的事宜。
正如本局在早前的回覆中指出,本局並沒擁有公大的《大學發展計...
Dear Dr Wang,
Thank you for your application dated 19 May 2021 seeking information
relating to the decontamination works at Cadogan Street Temporary...
Dear Sunny SHU,
The Food and Health Bureau (FHB) has received your application under the
Code on Access to Information on 3 October 2021. Your ap...
Dear Lisa,
I refer to your request for food prices trend data in geographical
details made under the Code on Access to Information on 15 Oct...
Our Ref.: ( 5 ) in L/M (6584) to FEHD BAS 6-5/5/1
Tel. No.: 2867 5513
Fax No.: 2521 7261
Mr. / Ms. C. C. KAN
Email: [FOI #32...
Dear Jennie,
I refer to your request for the average prices and prices ranges
of selected food items as well as their compilation method mad...
Concerning about the health problems of people in Hong Kong caused by high intake of salt, my classmate and I are doing a research based on the governm...
Concerning about the health problems of people in Hong Kong caused by high intake of salt, my classmate and I are doing a research based on the governm...
This is to acknowledge receipt of your e-mail. All personal data provided
in your e-mail, if any, will only be used by the Food and Health Bureau
(FHB)...
This is to acknowledge receipt of your e-mail. All personal data provided
in your e-mail, if any, will only be used by the Food and Health Bureau
(FHB)...
This is to acknowledge receipt of your e-mail. All personal data provided
in your e-mail, if any, will only be used by the Food and Health Bureau
(FHB)...
This is to acknowledge receipt of your e-mail. All personal data provided
in your e-mail, if any, will only be used by the Food and Health Bureau
(FHB)...
This is to acknowledge receipt of your e-mail. All personal data provided
in your e-mail, if any, will only be used by the Food and Health Bureau
(FHB)...
This is to acknowledge receipt of your e-mail. All personal data provided
in your e-mail, if any, will only be used by the Food and Health Bureau
(FHB)...
This is to acknowledge receipt of your e-mail. All personal data provided
in your e-mail, if any, will only be used by the Food and Health Bureau
(FHB)...
This is to acknowledge receipt of your e-mail. All personal data provided
in your e-mail, if any, will only be used by the Food and Health Bureau
(FHB)...
This is to acknowledge receipt of your e-mail. All personal data provided
in your e-mail, if any, will only be used by the Food and Health Bureau
(FHB)...