類似「Non-refoulment protection claimants 2022」的要求（第19頁）
Our ref. : IL/00327573/20
Our ref.: ImmD FDH/6-5/10/28/C
Dear Sir/Madam,
Re: Code on Access to Information
I refer to your requ...
Dear Mr Amarel,
Further to my reply dated 14 August 2020, please find below the Hospital
Authority (HA) Head Office’s response to your request:...
Dear Mr/Ms Taura Edgar,
Access to Information
Re: Application No. 4055/2021
I refer to your email of 7 May 2022 on the fol...
Operational expenditure at Tai Tam Gap Correctional Institution (2021-22)
懲教署已於回覆H. Y. Fung。
未持有相關資料
Dear Sir/ Madam,
I refer to your application for access to information under the Code on
Access to Information (“the Code”) to this Department on 7....
Dear Dr. Wang,
I refer to your email dated 9 March 2021 regarding an application for Code
on Access to Information. Further to our interim reply dat...
Dear Yanning,
I refer to your application made under the Code on Access to Information
sent to us on 12.4.2021 and provide the answers below for you...
Dear Sir/Madam,
Regarding your application under the Code on Access to Information on 24
December 2022, our consolidated reply is as follows:...
Dear Dr Wang,
Thank you for your application dated 19 May 2021 seeking information
relating to the decontamination works at Cadogan Street Temporary...
Dear Mr YIM,
The Food and Health Bureau (FHB) is processing your application under the
Code on Access to Information on 6 April 2022. As we need...
Dear Sir/Madam,
I refer to our email dated 31 July 2023 regarding your
application seeking additional information in relation to yo...
Dear Mr Roberts,
Code on Access to Information
Application No. 82/2022
I refer to your application under the Code on Access to Informatio...
Dear Sir / Madam,
Code on Access to Information
(Application No. 040/15)
I refer to your application dated 18 July 2015 under the Code on
A...
How to promote the “‘Salt/Sugar’ Label Scheme for Prepackaged Food Products” scheme in school to reduce the intake of salt among students
教育局已於回覆ZHANG Luting。
尚未分類
Dear Luting,
Code on Access to Information
Application No. 57/2021
I refer to your application under the Code on Access to Information
r...
Request for information about measures relevant to the “‘Salt/Sugar’ Label Scheme for Prepackaged Food Products” scheme
教育局已於回覆ZHANG Luting。
尚未分類
Dear Luting,
Code on Access to Information
Application No. 57/2021
I refer to your application under the Code on Access to Information
r...
Dear Mr Wilson,
I refer to my preceding email of 9 April 2024 seeking your clarification
on the term “migrant child” and your consent to transfe...
Dear WY Chan,
Code on Access to Information
Application No. 75/2020
I refer to your application under the Code on Access to
Information (th...
Dear Sunny SHU,
The Food and Health Bureau (FHB) has received your application under the
Code on Access to Information on 3 October 2021. Your ap...
Dear Carissa,
Code on Access to Information
Application No. 83/2020
I refer to your application under the Code on Access to Information
received on...
Dear Austin,
Code on Access to Information
Application No. 37/2022
I refer to your application under the Code on Access to Information
r...
Dear Sir/ Madam,
Thank you for your application for access to information of 19.5.2021. P
lease be informed that your application is now under process...
Dear Mrs Van de Pol,
Thank you for your email dated 11 March 2022.
Please be advised that with the latest direction given by the Food and...
Dear Paul,
I refer to your request for information under the Code on Access to
Information dated 13 August 2021 to the Chief Executive’s Office on...
Dear Mr Davidson,
Thank you for your preceding email.
Kindly note that your request is being processed and we will revert to you
as soon as possible....
Dear Allyson,
Thank you for your e-mail.
We are now processing your request and will reply as soon as possible.
Best regards,
Mike LAM
Statisti...
Dear Charlie YEUNG,
I refer to your request for information under the Code on Access to
Information (“the Code”) received by this Department on 5 Oc...