類似「Please Advise The Number of People That Have Died After Taking a Covid Vaccine」的要求（第19頁）
Dear Social Welfare Department,
This request relates to the provision of Social Welfare Support/Assistance provided to those who are seeking/have bee...
Dear Sir/ Madam,
I refer to your application for access to information and our interim
reply to you on 22.10.2021. Please be informed that we are s...
Dear Mr Lai,
Thanks for your reply. Here are my responses for your follow-up.
1. In what ways does the department monitor the amount of ra...
Dear Charlotte Lee Yan YU,
I have already sent the signed form of undertaking to the email and delivered the original signed copy to your office, but...
How could the procurement policy promote “‘Salt/Sugar’ Label Scheme for Prepackaged Food Products” scheme
ZHANG Luting於向財經事務及庫務局財經事務科發出要求。
嚴重逾期
Dear Financial Services and the Treasury Bureau Treasury Branch,
Concerning about the health problems of people in Hong Kong caused by high intake of...
Dear Water Supplies Department,
I am writing to express my concern over the safety of sea water being used in the city for toulet flushing and desa...
Dear Enquiry (Hospital Authority),
Thank you for your reply. I really do appreciate your time and effort in making it. It's a shame the data is not...
Dear Mr. EDMUNDS,
Thank you for your email.
WSD monitors the quality of water as supplied to consumers for compliance
with the Hong Kong Drinking...
Dear Ms Li,
I refer to your information request under the Code on Access to
Information of 1 August.
On item (i), submissions made by the public i...
Dear Census and Statistics Department,
I am requesting the census data at TPU level of 2001, 2006, 2011 and 2016, as I cannot generate them from the...
Dear Constitutional and Mainland Affairs Bureau,
FAO Mr Kenneth King Tsun Ng
I have been passed on from the Department of Health as I've been askin...
Request for data and information about the “‘Salt/Sugar’ Label Scheme for Prepackaged Food Products” scheme
ZHANG Luting於向食物及衞生局發出要求。
嚴重逾期
Dear Food and Environmental Hygiene Department,
Concerning about the health problems of people in Hong Kong caused by high intake of salt, my classma...
Request for data and information about the “‘Salt/Sugar’ Label Scheme for Prepackaged Food Products” scheme
ZHANG Luting於向食物及衞生局發出要求。
嚴重逾期
Dear Food and Environmental Hygiene Department,
Concerning about the health problems of people in Hong Kong caused by high intake of salt, my classma...
Our Ref.: ( 5 ) in L/M (6584) to FEHD BAS 6-5/5/1
Tel. No.: 2867 5513
Fax No.: 2521 7261
Mr. / Ms. C. C. KAN
Email: [FOI #32...
Dear Mr Edmunds
I refer to the question you made to the University Grants Committee (UGC)
Secretariat on measures taken by the UGC to follow up on U...
Dear Katy,
I refer to your request for access to information on 12 September 2022.
Further to our interim reply of 19 September 2022, our reply is p...
Dear Simon Wang,
Further to my email on 1 May 2021, our reply to your application
dated 27 April 2021 is provided in the ensuing paragraphs....
Dear Ms Tarrant,
I refer to your preceding email of 18 March 2021.
Please be informed that the Food and Health Bureau does not possess the
reques...
Dear Madam,
I refer to my reply dated 22 April 2022 regarding your Application for
Access to Information.
As the department concerned is s...
This is to acknowledge receipt of your e-mail. All personal data provided
in your e-mail, if any, will only be used by the Food and Health Bureau
(FHB)...
This is to acknowledge receipt of your e-mail. All personal data provided
in your e-mail, if any, will only be used by the Food and Health Bureau
(FHB)...
Our Ref.: ( 6 ) in L/M (7144) to FEHD BAS 6-5/5/1
Tel. No.: 2867 5513
Fax No.: 2521 7261
Jimmy
Email: [FOI #406 email]
Dea...
Our ref. : IL/00052302/22, L/M (77) in ImmD RALS1/6-20/3/C
Dear Y. F. Liu,
We refer to your application for access to information of 8 Dece...
Dear Madam,
I refer to my reply dated 14 April 2022 regarding your Application for
Access to Information.
As the department concerned is w...
Dear Ms Dotto,
I refer to your application for access to information dated 25
July 2023.
2. Occupational Safety and Health (OSH) Sta...