Dear Ken,
Regarding your request for statistical information on the number of
persons attending full-time courses in educational institutions in Hon...
Our Ref: HKOG 6/5/1
Dear Yang Zirui,
Thank you for your email request under Code on Access to Information dated
23 April. Further to our interim...
Our ref. : IL/00006445/21, ImmD/RM/6-5/10/2020/689 [Carissa Tsang]
Dear Ms. Tsang,
We refer to your application for access to information o...
Dear Mr Cheung,
Preceding replied email had already sent out to your given email
<[FOI #725 email]>, on 2.9.2021, but after again
received an email...
I write to you in order to request further statistics regarding Sub Divided Units (SDUs) and Public Rental Housing, these informations are probably in...
本處檔號:( 19 ) in ImmD BDM(S) 6-5/2/1 Pt.140
CYC 先生/女士:
謝謝你於 2022 年 9 月 9 日的索取資料申請及 9 月 15 日的電郵回覆。隨電郵附
上最新版本的「婚姻監禮人指南」(修訂於 2017 年 11 月)及其附錄供閣下參閱。
如有...
Dear Scott Edmunds,
The GMOs Register is established as required by the Genetically Modified
Organisms (Control of Release) Ordinance (the Ordinance)...
I have been browsing the Food Nutrient Finder and Food Nutrient Calculator on the Centre for Food Safety website. I note that the data is collated from...
Dear Mr Davidson,
Reference is made to your application for access to information dated
15.6.2015 on "Trans fat legislation and considerations".
Furt...
Concerning about the health problems of people in Hong Kong caused by high intake of salt, my classmate and I are doing a research based on the governm...
Concerning about the health problems of people in Hong Kong caused by high intake of salt, my classmate and I are doing a research based on the governm...
Dear Mr Moore,
The Food and Health Bureau (FHB) is processing your application under the
Code on Access to Information on 21 April 2022. As we n...
Dear Lisa,
I refer to your request for food prices trend data in geographical
details made under the Code on Access to Information on 15 Oct...
Our Ref.: ( 15 ) in L/M (6050) to FEHD BAS 6-5/5/1
Tel. No.: 2867 5513
Fax No.: 2521 7261
Ms. Kusy LAM
Email: [FOI #245 emai...
Dear Stranbusel,
Thank you for your emails of 18.7.2015 and 25.7.2015.
Please be informed that this Bureau is not in possession of the requested
i...
I would like to access your statistics on the details of Average Prices and Prices Ranges of selected Food Items (From 2000-2017) which publish on the...
Concerning about the health problems of people in Hong Kong caused by high intake of salt, my classmate and I are doing a research based on the governm...
梁生生:
本局於2022年2月17日收到你的索取資料申請。你的申請正在處理中。根據「公開資
料守則」第1.16段,本局將另行在2022年3月9日或之前告知你有關進展情況。在這期
間,如有任何查詢,請電郵至 [1][email address] 與本局職員聯絡。
食物及衞生局...
陳先生:
本局於2022年6月22日收到你的索取資料申請。你的申請正在處理中。根據「公開資
料守則」第1.16段,本局將另行在2022年7月12日或之前告知你有關進展情況。在這
期間,如有任何查詢,請電郵至 [1][email address] 與本局職員聯絡。
食物及衞生...
Dear ZHANG Luting,
Thank you for your email enquiries to Food and Environmental
Hygiene Department dated 30 September 2021 at 15:10 and 15:12,...
Concerning about the health problems of people in Hong Kong caused by high intake of salt, my classmate and I are doing a research based on the governm...
Concerning about the health problems of people in Hong Kong caused by high intake of salt, my classmate and I are doing a research based on the governm...
Dear Ms. TSE
The letter from District Lands Office/Kowloon West, Lands Department dated
27 March 2023 is attached for your attention and action.
T...
Dear Mr. Edmunds,
Code on Access to Information
Re: Application No. 6792
I refer to your application dated 28.2.2019 seeking access to information...
Dear Sir,
We refer to your email dated 14 May 2015.
During the period from January 2012 to December 2014, a total of 241
requests for information...