類似「Some questions about iAMSmart and Covid-19 testing result」的要求（第15頁）
Dear Mr Shaffer,
I refer to your application for access to information submitted to
Department of Justice on 2 October 2019 on prosecution and convi...
Dear Ms Anderson,
We refer to your application for access to information of 15 January 2020
relating to statistics on non-refoulement claims. ...
Our ref. : IL/00435503/20, L/M (35) in ImmD RALS1/6-20/3/C
Dear Ms Li,
We refer to your application for access to information of 13 July 2020...
This message is to acknowledge receipt of your e-mail message.? The
Government
has implemented special work arrangement in order to reduce the risk of...
Dear Sir/Madam,
We have received your application for access to information on 10.9.2020.
Your application is now under processing. According to p...
Dear Ms Li,
I refer to your request for Access to Information on 30 July 2020.
Based on the information available to us, the number of appeals/ pe...
Dear Ms Tsang,
We write to acknowledge receipt of your Data Access Request
dated 6.10.2020. We shall give you a reply in due course....
Training for HKMA Staff Regarding the Banking Ordinance and Relevant Statistics
香港金融管理局已於回覆Taylor Amarel。
尚未分類
The Hong Kong Monetary Authority acknowledges receipt of your email and
will handle as soon as possible.
To ensure service quality, all our telephone c...
Dear All registries and administrative offices of courts and tribunals for which the Judiciary Administrator has responsibility,
We are writing to re...
Our ref. : IL/00698068/20, ImmD/RM/6-5/10/2020/689 [Carissa Tsang]
Dear Ms. Tsang,
We refer to your application for access to information of 18 No...
Dear Ms Tsang,
Thank you for your Application for Access to Information dated 7 December
2020.
The processing of your request involves consult...
Dear Dr Wang,
I refer to your email of 25 February 2021 seeking a review by the
Department under the Code on Access to Information (“the Code...
Our Reference: L/M (2) in ImmD CIC/6-5/10 (R)
Dear Rachel Li,
Our department has received your application for access to information by
email on 2...
Dear Allyson van de Pol,
Code on Access to Information
Re: Application No. DH DO/1-10/1 Pt 2 7/2021
I write further to my email to you dated 10 Ju...
The Hong Kong Monetary Authority acknowledges receipt of your email and
will handle as soon as possible.
To ensure service quality, all our telephone c...
Dear Allyson van de Pol,
Further to our email dated 14.7.2021, I write to inform you that a longer
processing time is required for your request as we...
Our ref.: L/M (67) in ImmD RALS1/6-20/3/C
Dear Ms Anderson,
We refer to your application for access to information of 21 July 2021
relatin...
Dear Mr. Aiden Tandiono,
Thank you for your email dated 14.08.2021. Further to the auto-reply, we
would like to inform you that we are processing y...
Dear Ms Allyson van de Pol,
Thank you for your email dated 16.08.2021. Further to the auto-reply, we
would like to inform you that we are processin...
Dear Allyson van de Pol,
Your email dated 25 August 2021 is received.
We noted that your request for internal review is related to a reply made
by...
Dear Paul Jackson,
Your application dated 19 August 2021 was received.
2. The requested information is not in the possession of th...
Dear Miss S ROZARIO,
We wrote to seek clarification on your information request in the
preceding emails dated 31.8.2021 and 2.9.2021 but no response...
Dear Mr David Moore,
Our department has received your application for access to information on
15 September 2021.
2. For the arrival dates...
Pilot Scheme for Provision of Publicly-funded Legal Assistance for Non-refoulement Claimants
保安局已於回覆Preston Cheung。
部分成功
Dear Preston Cheung
We received your request for internal review on 21 September 2021.
Your request is now under processing. Accor...
Request for data and information about the “‘Salt/Sugar’ Label Scheme for Prepackaged Food Products” scheme
ZHANG Luting於向食物及衞生局發出要求。
嚴重逾期
Dear Food and Environmental Hygiene Department,
Concerning about the health problems of people in Hong Kong caused by high intake of salt, my classma...