Requests similar to 'Trans fat legislation and considerations'

Dear Mr Davidson, Thank you for your preceding email. Kindly note that your request is being processed and we will revert to you as soon as possible....
Scientific Evidence Supporting Mask Protocol
Response by Department of Health to Allyson van de Pol on .

Partially successful

Dear Sir/Madam,   The Food and Health Bureau (FHB) has received your application referred by the Department of Health under the Code on Access to In...
Dear Yue Teng, Thank you for your email requesting for information on the Labour Department (LD)’s work relating to trafficking in persons (TIP) and...
Dear Ms LI, Code on Access to Information - Application No. 35/2021 I refer to your email dated 5 March 2021, seeking access to a copy of “Invitat...
Dear Ben,   Please find the requested information below for self-studying purposes.  It is not to be used for purposes other than stated and not t...
Data about food that may lead to cancer
Response by Food and Health Bureau to Annie QIU on .

Information not held

Dear Ms Annie QIU Thank you for your enquiry of 1.10.2017 addressed to Food and Health Bureau which has been referred to the Centre for Food Safety...
Dear Mr. KIM, Thank you for your email dated 10.9.2020.  Regarding your request for information about the lists of polling stations by constituency...
Dear ZHANG Luting, In light of World Health Organization's call for development of multi-sectoral action plan with clear targets in NCD prevention a...
Dear ZHANG Luting,        Thank you for your email enquiries to Food and Environmental Hygiene Department dated 30 September 2021 at 15:10 and 15:12,...
Direct Investigations and Direct Investigation Assessments
Response by Office of The Ombudsman to stranbusel on .

Partially successful

Fax                : 2882 8149 Tel                 : 2629 0428 Our Ref        : L/M (2a) to OMB/G/16/03 III Subject        : Request for Information...
Detention policy as of August 2021
Response by Immigration Department to Preston Cheung on .

Long overdue

Our ref. : ImmD RM/6-5/10/2021/439(R) Dear Mr. Preston Cheung,   I refer to your request for information under the Code on Access to Information...
Dear Calvin, I refer to your email of 10 April 2020 regarding the application of Access to Information. I am pleased to enclose herewith the copy...
Dear Guy Freeman, Thank you for your email.  Subsequent to our interim reply dated 4 September 2015, we would like to provide further information an...
Request for FC No.: 2/2019

Awaiting classification

Dear Mr Wong, I refer to your emails of 22 November 2020. We enclose herewith the copy of Financial Circular No. 2/2019 for your reference.     I...
Our Ref.: ( 13 ) in L/M (5391) to FEHD BAS 6-5/5/1 Tel. No.: 2867 5513 Fax No.: 2521 7261 Mr. Guy Freeman Email : [FOI #141 email] Dear Mr. Freema...
Dear Stranbusel, Thank you for your emails of 18.7.2015 and 25.7.2015. Please be informed that this Bureau is not in possession of the requested i...
Dear Mr/Ms Scott Edmunds, Code on Access to Information Re: Application No. 4843 Thank you for your email. Please be informed that we have refer...
Dear Simon Wang,         I refer to your application on 27 April 2021 for the information on food safety related to Japan's plan on discharge of tre...
梁生生:   本局於2022年2月17日收到你的索取資料申請。你的申請正在處理中。根據「公開資 料守則」第1.16段,本局將另行在2022年3月9日或之前告知你有關進展情況。在這期 間,如有任何查詢,請電郵至 [1][email address] 與本局職員聯絡。   食物及衞生局...
Restaurant licenses
Response by Food and Environmental Hygiene Department to Silvia on .

Successful

Our Ref.: ( 9 ) in L/M (11126) to FEHD BAS 6-5/5/1 Tel. No.: 2867 5513 Fax No.: 2521 7261 Mr. / Ms. Silvia Email: [FOI #1212 email] Dear Mr. / Ms....
Our Ref.:        ( 6 ) in L/M (7144) to FEHD BAS 6-5/5/1 Tel. No.:         2867 5513 Fax No.:        2521 7261 Jimmy Email: [FOI #406 email] Dea...
24/09/2015 Freedom of Information request - Number of garbage bins in Kowloon & Yau Tsim Mong (Case Ref: 2-1383722719) Dear Bastien, Thank you for y...
Dear Mr. Edmunds, Code on Access to Information Re: Application No. 6792 I refer to your application dated 28.2.2019 seeking access to information...
Tree Risk Assessment Forms
Response by Food and Environmental Hygiene Department to C.C. Kan on .

Handled by postal mail

Our Ref.:        ( 5 ) in L/M (6584) to FEHD BAS 6-5/5/1 Tel. No.:         2867 5513 Fax No.:        2521 7261 Mr. / Ms. C. C. KAN Email: [FOI #32...
Record of complaints against restaurants
Response by Food and Environmental Hygiene Department to kusy lam on .

Partially successful

Our Ref.:        ( 15 ) in L/M (6050) to FEHD BAS 6-5/5/1 Tel. No.:         2867 5513 Fax No.:        2521 7261 Ms. Kusy LAM Email: [FOI #245 emai...